Wailua Country Store

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

How Sugar Makes A Steak Better

How to Grill a Better Burger (and Steak)

Sharpen your grilling skills! These 10 simple tips for grilling burgers and steaks will help you cook juicier, tastier meat.

Look Back: Completing tale of Mary Cothron's country store

In February 1973, a Nashville Banner reporter met with Mary Cothron, the 92-year-old owner of Cothron’s Store. He found her and the store to be newsworthy.

Farm Country Feeds America. But Just Try Buying Groceries There.

An exodus of grocery stores is turning rural towns into food deserts. But some are fighting back by opening their own local markets.

6 reasons to trust your supermarket’s meat case

A writer lists 19 reasons why consumers should stop buying supermarket meat; this editor responds.

Smaller butcher shops see boost in sales as Americans go towards clean eating

This year, Americans are expected to eat a record amount of red meat and poultry for an average of 222 pounds a person. This is great news for small butcher shops, as they begin seeing a trend of more meat eaters shopping there opposed to the larger grocery stores.

The Most Idiot-Proof Way to Cook a Steak

Foreclosure Shoppers Find the Shelves Bare

Look to California for a big part of the reason distressed properties are in decline.

Butchers attempt to ‘steak’ claim in meat cutting competition

WICHITA FALLS (KFDX/KJTL) — Butchers from across Texas, Oklahoma and New Mexico sharpened their knives and set out to prove they’re a cut above the rest in a Texas Roadhouse sponsored meat cu…

The Must-Have List for Meat Processors & Protein Companies

The proteins industry is one of the most complex industries from a manufacturing perspective. It is driven by consumer demand and the unique problems associated with a push supply chain. Planners/schedulers often must deal with raw material that arrives at the dock every day, including live animals, (cattle, sheep, pork, fish, etc.). The challenge is to match this push supply to the current demand while minimizing…

Learning which meat makes the grade

If you’re planning on serving a roast this holiday season, cooking up some steaks, or even just making meatloaf, you might want to understand a bit about sometimes confusing meat choices

How I Helped Turn Carbon Dioxide into Stone

My colleagues and I report on a successful trial converting carbon dioxide (CO₂) to rock and storing it underground in Iceland